Latest AFA Reviewer 1

1. Which of the following is one of the four group of preventive measures?

A. Burning

B. Quarantine

C. Medication

D. Culling

ANS: B

2. Which statement on the effective use of protective fungicide is TRUE?

A. Use too little fungicide at the right time and at the right way.

B. Use too much fungicide at the right time and at the right way

C. Use the extract amount of fungicide at the right time and at the right away

D. Use too extract amount of fungicide at anytime at anyway

ANS: C

3. Which refers to the total elimination of weed species?

A. Eradication

B. Control

C. Prevention

D. Restriction

ANS: A

4. Which of the following is a disadvantage of biopesticides?

A. They are more economical alternative

B. They have less dangerous impact on the environment and water quality

C They take more extensive management and planning .

D. Helpful insects and animals can go completely unaffected by their use.

ANS: C

5. The following are aim of integrated Pest Management, EXCCEPT _________ .

A. reduced the used of synthetic organic pesticides

B. ensure consumers a supply of high quality, safe and economical foods  and other agricultural products

C. grow crops that are environmental sound

D. grow crops that pose risk to human health

ANS: D

6. Which swine disease is prevented by providing dry, clean, draft-tree well-ventilated housing?

A. Pneumonia

B. Hog Cholera

C. Marek’s Disease

D. Swine fever

ANS: A

7. Which weed control method is done by puling or weeding, hoeing, and tillage?

A. Biological Method

B. Chemical Method

C. Cultural Method

D. Physical Method

ANS: D

8. Which method of control uses natural enemies or predator of pest?

A. Biological Method

B. Chemical Method

C. Cultural Method

D. Physical Method

ANS: A

9.  Which method of control uses crop rotation, relay cropping, cover-cropping and green manuring?

A. Biological Method

B. Chemical Method

C. Cultural Method

D. Physical Method

ANS: C

10.  Which insecticides are formulated by extracting toxic compounds from plants that have pesticidal properties?

A. Environmental Insecticides

B. Botanical Insecticides

C. Biological Insecticides

D. Garlic-based

ANS: B

11. Which organic insecticides is prepared with crushed or ground garlic cloves mixed in a cup of water?

A. Hot pepper-based

B. Malunggay-based

C. Clover-based

D. Garlic-based

ANS: D

12. Which agricultural product is a natural all-purpose insecticides?

A. Garlic

B. Malunggay

C. Hot pepper

D. Onion

ANS: C

13. Which organic farming cultural practices breaks the life cycle of insects and diseases?

A. Cover Cropping

B. Crop Rotation

C. Organic Fertilization

D. Composting

ANS: B

14. Catching or control pest using a decoy is _______ .

A. Catching by hand

B. Providing natural enemies

C. Catching by traps

D. Applying Chemicals

ANS: C

15. Which is growing two or more crops in alternating strips?

A. A. Cover Cropping

B. Crop Rotation

C. Organic Fertilization

D. Composting

ANS: B

16. Which is the part of organizing the farm business and the science of decision making related to its organization and operation in the most efficient way?

A. Farm Inventory

B. Farm Manual

C. Farm Records

D. Farm Accounts

ANS: A

17. Which is a written statement or collection of facts and figures on a subject for a definite purpose?

A. Farm Inventory

B. Farm Manual

C. Farm Records

D. Farm Accounts

ANS: C

18. The following are factors that determines the best time in talking a farm inventory EXCEPT ________ .

A. the time when the amount of factors and supplies on hand is at the lowest point

B. the time when income tax returns are due

C. when there is little essential work to be done on the farm

D. the time when the amount of growing crops is at the highest

ANS: D

19. Which function of management determines and guide the progress being made to achieve the goals and the quality of the accomplishment

A. Directing

B. Organizing

C. Controlling/Coordinating

D. Reporting/Representing

ANS: C

20. Which function of management determines the position and responsibilities of personnel to attain the objectives set in the plan?

A. Directing

B. Organizing

C. Controlling/Coordinating

D. Reporting/representing

ANS: B

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